"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Eggplant , Onion & Squash Roasted Medley Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eggplant , Onion & Squash Roasted Medley, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patrice Dirksen

Category:
Category:

Ingredients:  
Ingredients:  
1 medium eggplant, diced 1/2 inch cubes
2-3 small zucchini, diced 3/4 inch cubes
2-3 small yellow crooked neck squash, diced 3/4 inch cubes
1 medium onion, chopped
3-4 garlic cloves, minced
1-2 Tablespoons Herbs de Provence (or MORE to taste)
Olive Oil
salt and pepper

Directions:
Directions:
Dice all veggies, onion as directed. Spread on baking sheet or 9" x 13" rectangular baking dish. Sprinkle Herbs de Provence, salt, pepper and minced garlic over top. Drizzle with olive oil and toss, making sure all veggies are lightly coated with oil. Bake at 350 for 20-25 minutes, occassionally tossing, until veggies are tender. More seasonings or oil can be added during cooking, if needed.

Personal Notes:
Personal Notes:
Even if you never thought you liked eggplant, this recipe will change your mind. It is so easy, healthy and everyone absolutely loves it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

245W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!