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Corn and Bacon Casserole Recipe

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This recipe for Corn and Bacon Casserole, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah Hodges

Category:
Category:

Ingredients:  
Ingredients:  
6 bacon strips
cup chopped onion
2 Tbsp all purpose flour
2 garlic cloves, minced
tsp salt
tsp pepper
1 cup (8 ounces) sour cream
3 cups fresh or frozen whole kernel corn
1 Tbsp chopped fresh parsley
1 Tbsp chopped fresh chives

Directions:
Directions:
In a large skillet, cook bacon until crisp. Drain, reserving two Tbsp of drippings. Crumble bacon; set aside. Saute onion in droppings until tender. Add flour, garlic, salt, and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well.

Pour into a 1 quart baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350 degrees for 20 to 25 minutes or until heated through. Sprinkle with chives.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This yummy casserole is a great way to dress up corn niblets. We usually have it with barbecue dishes.

 

 

 

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