"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Crab Rangoon Recipe

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This recipe for Crab Rangoon, by , is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Doherty

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. wonton skins
2 pkg. cream cheese, softened
1 can crab meat
2 chopped green onion
1/2 tsp sugar
1/8 tsp onion powder
pinch of salt
oil for deep frying

Directions:
Directions:
Finely chop crab meat and onions, then add to bowl with softened cream cheese. Stir in sugar, salt and onion powder. Blend thoroughly. Drop teaspoonful of mixture into middle of wonton skin. Moisten edges and draw up opposite corners to form package, making sure all edges are sealed. Deep fry until golden brown.

 

 

 

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