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Olivia's Egg Drop Soup Recipe

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This recipe for Olivia's Egg Drop Soup, by , is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Doherty

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 3/4 oz.) can chicken broth
1 1/4 C water
2 T chopped green onion
1 T soy sauce
2 eggs, beaten

Directions:
Directions:
In a large saucepan, combine water, broth, onion and soy sauce. Bring to a boil. Gradually add in eggs, stirring constantly. Remove from heat and serve immediately.

 

 

 

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