"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cool 'N Easy Pie Recipe

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This recipe for Cool 'N Easy Pie, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marcia Tablit

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup boiling water
1 package (4 serving size) any flavor Jell-O
1/2 cup cold water
ice cubes
1 8 ounce tub Cool Whip
1 9 inch graham cracker pie crust.

Directions:
Directions:
Stir boiling water into gelatin in large bowl for at least two minutes until completely dissolved. Mix cold water and ice to measure one cup. Add to gelatin, stirring until ice is melted.

Whisk in whipped topping until smooth. Refrigerate 15 to 20 minutes until mixture is thick and will mound. Spoon into crust.
Refrigerated 4 hours or overnight.

 

 

 

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