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Dad’s Spaghetti Sauce Recipe

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This recipe for Dad’s Spaghetti Sauce, by , is from The Bertoglio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Paul Bertoglio


1 ½ lb. ground beef

1 T. oregano

1 T. basil

1 T. garlic

1 can mushrooms

4 green onions

1-2 T. Italian Seasoning

2 Hunts paste with basil, garlic, and oregano (6 oz)

1 10-12 oz Hunts sauce

2 beers

1 pack Lawry’s Spaghetti sauce packet

1 pack McCormick’s Thick & Zesty Spaghetti

1 stick butter

2/3 c. water

Cook ground beef. In separate pan, melt a spoon full of butter and sauté onions and garlic for about a minute. Add mushrooms and stir for about a minute. Add remaining ingredients. Bring to a boil and then let simmer for at least 2 hours.




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