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Hot Bean Dip Recipe

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This recipe for Hot Bean Dip, by , is from The Bertoglio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gina Bertoglio

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. bean dip
8 oz. cream cheese
c. green onions
t. Tabasco
1 c. sour cream
4 oz. green chiles
1 t. taco seasoning
lb. cheddar cheese
lb. monteray jack cheese

Directions:
Directions:
Mix the first four ingredients in a blender. Add sour cream, chiles, and taco seasoning. Top with cheese. Bake for 20 minutes at 350.

 

 

 

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