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Pesto Pinwheels Recipe

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This recipe for Pesto Pinwheels, by , is from The Bertoglio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gina Bertoglio

Category:
Category:

Ingredients:  
Ingredients:  
Crescent rolls
Pesto sauce
Roasted red peppers (in jar)
Parmesan

Directions:
Directions:
Lay out rolls in rectangles and place the rest in the middle. Roll the crescents up and bake at 400 for 10 minutes.

 

 

 

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