"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Penuche Recipe

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This recipe for Penuche, by , is from Tried and True Recipes from the Oles Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Esther Simmons

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Brown Sugar
1 c Evaporated Milk
1/4 lb Butter
2 c chopped nuts

Directions:
Directions:
Cook_stirring until sugar is dissolved and soft ball forms. Remove_let cool_beat until thick. Add chopped nuts. (9x9x2 pan).

(Add small amount to cup of cool water and try to make a ball with your finger. When ball starts to hold together, you've reached soft ball stage)

 

 

 

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