"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Mamma's Poppycock Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mamma's Poppycock, by , is from The Zundel Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anne Nance

Category:
Category:

Ingredients:  
Ingredients:  
1 17oz rice/corn chex
1 cup sliced almonds
1 cup Karo syrup
1 cup sugar
1 cup butter
1 tbs vanilla
1 tsp baking soda

Directions:
Directions:
Place cereal and almonds in a bowl. Melt and mix butter, Karo, sugar, vanilla to boil. Boil for 3 min. Add baking soda. Pour over cereal. Mix well.

Personal Notes:
Personal Notes:
Don't start...you won't stop...

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

785W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!