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After Thanksgiving Salad Recipe

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This recipe for After Thanksgiving Salad, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Kinney

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 c. diced cooked turkey
4 celery ribs, sliced;
4 green onions, sliced
1/2 c. chopped pecans, toasted
1/2 c. chopped sweet red pepper
1/2 c. mayonnaise (Best Foods)
1 T. lemon juice
1/4 tsp. dill weed
1/4 tsp. salt
1/8 tsp. pepper
Lettuce leaves, optional

Directions:
Directions:
In a large bowl, combine turkey, celery, onions, pecans and red pepper. Combine mayonnaise, lemon juice, dill, salt and pepper; stir into turkey
mixture. Refrigerate until serving. Serve on lettuce if desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
From 'Taste of Home" (1998, Page 290)

 

 

 

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