"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shrimp Creole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Creole, by , is from Deb's favorites to cook ... Ron's favorites to enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. chopped onion
1/2 c. chopped celery
1 clove garlic, minced
3 tbsp. shortening
1 16-oz. can tomatoes
1 8-oz. can tomato sauce
1 1/2 tsp. salt
1 tsp. sugar
1 tbsp. worcestershire sauce
1/2 to 1 tsp. chili powder
Dash bottled hot pepper sauce

2 tsp. cornstarch
12 oz. frozen shelled shrimp, thawed
1/2 c. chopped green pepper

Directions:
Directions:
In skillet cook onion, celery, and garlic in shortening till tender but not brown. Add tomatoes, tomato sauce, salt, sugar, worcestershire sauce, chili powder, and hot pepper sauce. Simmer uncovered 45 minutes. Mix cornstarch with 1 tbsp. cold water; stir into sauce. Cook and stir till thickened and bubbly. Add shrimp and green pepper. Cover; simmer 5 minutes. Serve over rice.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!