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Best Stinkn' Sugar Cookies Ever Recipe

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This recipe for Best Stinkn' Sugar Cookies Ever, by , is from The Zundel Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Anne Nance


1 cup sugar
1 cup butter, softened
1 (3oz) pkg cream cheese, ,softened
1/2 tsp salt
1/2 tap almond extract
1/2 tsp vanilla
1 egg yolk
2 cups flour
4 egg whites
1 tsp cream of tartar
4 cups powdered sugar
1/4-1/2 tsp almond extract
2-3 tbs water
paste food color, as desired

1) In large bowl, combine all ingredients except flour and icing; beat until light and fluffy. Add flour; mix well. Shape dough into 3 disks. Wrap dough in plastic wrap; refrigerate 1 hour for easier handling.
2) Heat oven to 375. On well floured surface, roll out 1 disk of dough at a time to 1/8 inch thickness (keep remaining dough refrigerated.) Cut with lightly floured 2 1/2 inch round or desired shape cookie cutters. Place 1 inch apart on ungreased cookie sheets.
3) Bake at 375 for 6-10 min, until light golden brown. Immediately remove from cookie sheets. Cool 10 min.
4) In small bowl, ,beat egg whites with cream of tartar for 5-6 min or until soft peaks form. Gradually beat in powdered sugar and almond extract until icing is smooth and stiff peaks form.
5) Add 2 tbs water; stir until blended. If necessary, add additional water 1/4 tsp at a time for desired spreading consistency. Add food color; mix well. S[read or pipe icing over cooled cookies. (Keep frosting bowl covered with damp paper towels.) Let cookies stand 3 hours or until set.

Personal Notes:
Personal Notes:
I have used cream cheese frosting more often. So yummy!




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