"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

LEMON BARS Recipe

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This recipe for LEMON BARS, by , is from The Clark Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Clark

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 cup butter
cup powdered sugar
4 eggs
2 cups sugar
tsp baking powder
cup lemon juice
cup flour

Directions:
Directions:
Preheat oven at 350, First layer sift 2 cups flour and cup powdered sugar. Cut in butter; press into 9x13 pan and bake at 350 for 20 minutes or light brown. Second layer- beat eggs and sugar and lemon juice until creamy. Stir in cup flour and baking powder, pour over baked crust and bake 25 minutes then sprinkle powdered sugar over the top and let cool. Cut into squares

 

 

 

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