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Funeral Potatoes Recipe

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This recipe for Funeral Potatoes, by , is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Hoggan

Category:
Category:

Ingredients:  
Ingredients:  
1 bag-2 pound- southern style hashbrowns
1 pint sour cream
1/4 cup diced red onion
1 can cream of chicken soup
3/4 soup can milk
2 cups shredded cheese

Directions:
Directions:
Mix all together in large bowl. Then put into a greased casserole dish. Bake at 350 for 1 hour.

 

 

 

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