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Baked Chicken Recipe

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This recipe for Baked Chicken, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Louise Stephenson

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts, cut up
1 small jar apricot jam
1 package dry onion soup
1 bottle Russian dressing

Directions:
Directions:
Coat dish with jam. Sprinkle soup over jam. Pour dressing over top.
Coat chicken in this mixture on one side, turn over and press down in mixture.
Bake 1 hour and 15 minutes at 350 degrees.

 

 

 

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