"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Creeping Crust Cobbler Recipe

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This recipe for Creeping Crust Cobbler, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Louise Stephenson

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 c. flour
1 c. sugar
1 t baking powder
1/2 c. milk
3 c. fruit (blackberries, raspberries, peaches, etc)
1 c. or less sugar

Directions:
Directions:
Melt butter in 10 inch baking dish.
Mix flour, sugar and baking powder. Add milk and mix. Spoon over melted butter.
Heat fruit with sugar to sweeten (use less sugar for canned fruit).
Pour over dough.
Bake at 350 for 30 minutes or until crust is brown (crust will rise to top while baking).

 

 

 

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