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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Phillip Hoggan

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breasts
1 can Cream of Celery soup
2 cans Cream of Chicken soup
8 ounce sour cream
1/4 cup chicken broth
1 1/2 sticks margarine
1 box of Ritz

Directions:
Directions:
Cook chicken, cut into bite size pieces. Place in casserole dish. Heat soups, sour cream and broth to a boiling point. Pour over chicken. Crush crackers in bowl and mix well with margarine. Put over chicken. Cook at 350 for 30 minutes or until bubbly.

 

 

 

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