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Thanksgiving Turkey Recipe

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This recipe for Thanksgiving Turkey, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kacey Mamo

Category:
Category:

Ingredients:  
Ingredients:  
1 Turkey
6 tbsp. butter, divided
4 cans Chicken Broth
2 tbsp. dried Parsley
2 tbsp. dried minced Onion
2 tbsp. Seasoning Salt

Directions:
Directions:
Preheat oven to 350. Rinse turkey and place in roasting pan. Separate skin over breasts and distribute the butter to each side. Stuff the turkey and close it up.

In medium bowl combine chicken broth, parsley, and onions. Pour mixture over the turkey. Sprinkle Seasoning Salt over turkey.

Cover with foil and bake 3-5 hours (depending on size of turkey) or until internal temperature is 180.

Remove the foil and bake an additional 45 minutes, basting continuously, until browned.

Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Turkey is so moist and tender. Delicious. Pair with Pinot Noir.

 

 

 

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