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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tuna Casserole Recipe

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This recipe for Tuna Casserole is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Noodles (preferably egg noodles)
1 (6 oz.) can Tuna, drained
1 can Cream of Mushroom Soup
1/2 c. Milk
1 tsp. Salt
1 dash Pepper
1/4 tsp. Paprika
Shredded Cheddar Cheese
Directions:
Directions:
Cook and drain noodles. Separate tuna into flakes (you can add more if desired). Mix tuna with soup, milk, and seasonings. Combine noodles, cheese, and tuna mixture in 9 x 13 baking dish. Sprinkle top with paprika. Bake at 375º for 25 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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