"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cornbread Dressing Recipe

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This recipe for Cornbread Dressing, by , is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patty Jones

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 c. cornbread crumbs
3 1/2 c. white bread crumbs
1/4 c. butter (melted)
3 T. minced onion
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. savory seasoning
2 or 3 tsp. sage
1 egg beaten slightly
1/2 c. milk
2 c. hot chicken broth

Directions:
Directions:
Crumble bread in large bowl. Melt butter and slightly saute onion and celery. Add to crumb mixture. Add other ingredients and mix well. Bake at 400 about 20 to 25 minutes.

 

 

 

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