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Filling for Cream Puffs Recipe

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This recipe for Filling for Cream Puffs, by , is from Tried and True Recipes from the Oles Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Helen Gilbert

Category:
Category:

Ingredients:  
Ingredients:  
1/3 Cup of Sugar
1 Tbsp. of Flour
1 Tbsp of Corn Starch
1 Tsp. of Salt
1 1/2 Cups of Milk
1 Beaten Egg Yolk
1 Tsp of Vanilla
1/2 Cups of Whipped Cream (beatened)

Directions:
Directions:
Mix sugar, flour, cornstarch, and salt. Gradually stir in milk. Cook and stir till mixture thickens. Stir a little hot mixture into egg yolk, cook until boils. Add vanilla and cool. Fold in whip cream

 

 

 

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