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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Cook Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
* 6 eggs
* 2 tbsp mayonnaise
* 1 tsp prepared Dijon-style mustard
* 1/2 tsp salt
* 1/4 tsp ground black pepper
* 1/4 tsp ground cayenne pepper

Directions:
Directions:
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Slice eggs in half lengthwise. Remove yolks and place in a medium bowl. Set aside egg whites. Mashing with a fork, mix mayonnaise, Dijon-style mustard, salt and black pepper with the egg yolks. Fill the hollowed egg white halves with the yolk mixture. Sprinkle with cayenne pepper, adjusting the amount to taste. Cover and chill in the refrigerator until serving.

Number Of Servings:
Number Of Servings:
12 People (1 per person)
Preparation Time:
Preparation Time:
Aprox. 30 mins

 

 

 

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