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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peg's Famous Angel Food Cake Recipe

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This recipe for Peg's Famous Angel Food Cake is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sifted cake flour
2 c. extra fine granulated sugar
2 c. egg whites ( about 14 eggs)
2 tsp. cream of tartar
½ tsp. salt
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 400° F. Sift flour, add 3/4 c. sugar and sift together 5 times. Beat egg whites until stiff. Add cream of tartar and salt and continue beating. Very gradually, 1 T. at a time, beat in remaining sugar. When batter looks shiny and stiff, very gradually fold in sifted flour mix and vanilla.
Pour batter into 9 inch angel food cake pan and bake 10 minutes at 400° F. Reduce heat again to 300° F and bake until cake is done, about 1 hr. Remove form oven, turn upside down to cool. When cool, remove from pan, and frost or leave plain. Pray for Peg and Jerry as you enjoy this!

 

 

 

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