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Strawberry Margarita Preserves Recipe

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This recipe for Strawberry Margarita Preserves, by , is from The Shaw Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janella Shaw

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts strawberries, cleaned, 2 cups pared tart apples, cup lemon juice, 4 cups granulated sugar, cup tequila, 7 Tablespoons triple sec, 2 Tablespoons strawberry schnapps.

Directions:
Directions:
Hull and halve berries. Measure 6 cups. Peel and core apples, chop and measure 2 cups. Combine berries, apples and lemon juice in a large stainless steel or enamel saucepan. bring to a full boil stirring constantly. Add sugar to boiling fruit and stir until dissolved. Boil gently uncovered, stirrring frequently until mixture reaches gel stage, about 30-40 min. Prepare six -pint jars for filling. Remove mixture from heat. Stir in tequila, triple sec and shnapps. Return to heat and boil for 5 min. Lable into hot jars, leaving - inch headspace. Remove bubbles.

 

 

 

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