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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

X-mas Mint Chocolate Cookies Recipe

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This recipe for X-mas Mint Chocolate Cookies is from The STUURMANS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box devils food cake mix
1/2 cup of vegetable oil
2 eggs
12 oz. of Andes chocolate mints broken up
Directions:
Directions:
Mix cake mix, oil and eggs together. Fold in broken up mints. Form into ping pong size balls. Bake at 350 degrees for 15 minutes on insulated cookie sheet.
Number Of Servings:
Number Of Servings:
28

 

 

 

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