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Potato Filling for Pierogi Recipe

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This recipe for Potato Filling for Pierogi is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter
1/2 cup chopped onion
2 cups cold mashed potatoes
1 teaspoon salt
1 teaspoon white pepper
1/2 cup favorite cheese (optional)
Directions:
Directions:
For the mashed potato filling, melt the butter in a skillet over medium heat. Stir in the onion, and cook until translucent, about 5 minutes. Stir into the mashed potatoes. Add cheese if desired and season with salt and white pepper.
Personal Notes:
Personal Notes:
To be used as a filling for Pierogi dough. Filling can be made a day or two earlier. Remove from refrigerator a hour before preparing dough.

 

 

 

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