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Steak Florentine Recipe

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This recipe for Steak Florentine, by , is from Mixing it Up with TopRank: Favorite Recipes from our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amie Krone

Category:
Category:

Ingredients:  
Ingredients:  
1 large garlic clove, halved
2 T-bone steaks (each about 1 1/2 lbs, and 1 1/4 - 1 1/2-inch thick)
1 1/2 tsp kosher salt
1 1/2 tsp pepper
1/2 lemon, halved
2 tsp olive oil

Directions:
Directions:
1. Prepare a charcoal or gas grill for medium heat or preheat a ridged grill pan over a medium flame.
2. Rub the garlic clove over the meat and the bone of the steaks and sprinkle the steaks with the salt and pepper.
3. Grill the steaks until cooked to desired doneness, turning once, about 5 minutes per side for rare, and 7 minutes for medium-rare.
4. Transfer the steaks to a cutting board and squeeze the lemon over the steaks. Drizzle with the oil. Let the steaks rest for 5 minutes before serving.

 

 

 

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