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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Lime Soup Recipe

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This recipe for Chicken Lime Soup is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. (14-1/2 oz.) diced tomatoes, undrained
1 C. chopped onion
2 T. chopped chipotle chili peppers, or to taste
3 cloves garlic, minced
2 t. dried oregano leaves
1 bay leaf
1-1/2 C.shredded cooked chicken
1-1/2 qt. (6 cups) chicken broth
1/2 C. fresh lime juice
salt and black pepper
1 C. Shredded Cheddar & Monterey Jack Cheese 1/2 C. chopped cilantro
Directions:
Directions:
Mix tomatoes, onion, chili peppers, garlic, oregano and bay leaf in 4-quart saucepot. Cook on medium-high heat 10 minutes, stirring occasionally. Add chicken, chicken broth and lime juice. Bring to boil. Reduce heat to medium-low; simmer 30 minutes. Remove and discard bay leaf. Season soup with salt and black pepper to taste. Serve in soup bowls topped with cheese and cilantro.
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
20 min

 

 

 

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