"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Huckleberry Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Huckleberry Cheesecake, by , is from The Zundel Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lorna Zundel

Category:
Category:

Ingredients:  
Ingredients:  
Graham Cracker Crust:
1 1/2 pkts graham crackers, crushed
1/4 c. melted butter/marg
1/4 c. sugar

Cheesecake:
2 8oz pkg cream cheese, softened
2 cans sweetened condensed milk
2/3 c. lemon juice

Huckleberry (or other fruit) Topping:
1/2 c. sugar
3 Tbsp corn starch
1 c. water
2 c. Huckleberries or other berry-like fruit (frozen or fresh)

Directions:
Directions:
Crust:
In 9" x 13" pan, mix crushed graham crackers with sugar, then add melted butter. Stir until crumbs are well coated. Press crumb mixture evenly into bottom of pan and up the sides slightly. Place in refrigerator to cool. For a harder crust, back for 10 mins in 350 oven. Then cool.

Cheesecake mixture:
In a mixing bowl, place softened cream cheese. Mix with a hand mixer until smooth. Add the sweetened condensed milk, Mix well. Add the lemon juice. Mix until smooth. Pour into graham cracker crust. Refrigerate for 1 hour.

Huckleberry Topping:
Mix sugar and cornstarch well in a medium saucepan. Add water. Whisk until lump free. Add 1 cup of berries. Bring to boil over medium heat, stirring constantly. The mixture will start to thicken before it boils. Once it boils, add remaining berries. Stir bringing mixture back to a boil. Boil for one minute. Remove from heat. Let cool slightly before pouring over cheesecake. Then refrigerate topped cheesecake until cools (or not).

Number Of Servings:
Number Of Servings:
24 (Well, not in my family)
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
You can use any kind of pie filling for this cheesecake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

7037W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!