"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Bacon & Baked Potato Soup Recipe

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This recipe for Bacon & Baked Potato Soup, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Godsey

Category:
Category:

Ingredients:  
Ingredients:  
1 T. butter or margarine
1/4 C. chopped onion
1/4 C. chopped celery
1 can (14-1/2 oz.) reduced sodium chicken broth 1-1/4 C. milk
2 baking potatoes, baked, cut into 1/2-inch cubes 1/4 t. salt
1/8 t. pepper
8 slices Bacon, crisply cooked, crumbled and divided
3/4 C. Cheddar & American cheese, divided
2 T. green onion slices, divided
1/4 C. Sour Cream

Directions:
Directions:
Melt butter in heavy saucepan or Dutch oven. Add onions and celery; cook and stir 5 min. or until crisp-tender. Add broth, milk, potatoes, salt and pepper; bring just to boil, stirring constantly. Slightly crush potatoes with back of spoon. Reduce heat to medium-low; simmer 5 min., stirring frequently. Reserve 2 T. each of the bacon and cheese and 1 T. of the green onions for toppings; set aside. Add remaining bacon, cheese and green onions to soup just before serving; cook until cheese is melted, stirring constantly. Serve topped with reserved bacon, cheese, green onions and sour cream.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min

 

 

 

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