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SALMON-SEARED Recipe

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This recipe for SALMON-SEARED, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Johnson

Category:
Category:

Ingredients:  
Ingredients:  
Salmon
1 tsp chili powder
1 tsp curry powder
1 tsp ground coriander
1 tsp ground cumin
1 tsp mustard powder
1 tsp salt
1 tsp sugar
4 salmon fillets with skin, about 6 oz. each

Dressing
6 Tbs rice vinegar
3 Tbs soy sauce
2 Tbs oriental sesame oil
2 Tbs chopped fresh cilantro
1 Tbs finely chopped peeled fresh ginger
1 tsp sugar

Directions:
Directions:
For salmon: Mix first 7 ingredients in small bowl to blend. Place salmon fillets skin side down, on rimmed baking sheet. Sprinkle 1 1/2 tsp spice mixture over each fillet. Cover with plastic and refrigerate at least 3 hours or overnight. I cut the fillets at this time into serving pieces. When ready to cook, heat vegetable oil in heavy large skillet over medium-high heat. Add salmon fillets, flesh side down, to skillet. Sear until brown and crisp, about 3 minutes. Turn fillets over and sear skin side until salmon is just cooked through, about 3 minutes. Serve immediately with dressing.
For dressing: Whisk vinegar and next 5 ingredients in small bowl to blend.

Number Of Servings:
Number Of Servings:
4 large servings
Personal Notes:
Personal Notes:
You will remember this one from The Lodge. I served it with the coconut rice and stir fry vegetables. This is a recipe that you will definitely want to use only fresh salmon.

 

 

 

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