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Mini Molten Chocolate Cakes Recipe

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This recipe for Mini Molten Chocolate Cakes, by , is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lori Hull

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter
6 oz semisweet chocolate, chopped
granulated sugar
3 eggs
3 egg yolks
1/3 cup sifted powdered sugar
1 1/2 tsp vanilla
1/4 cup flour
2 Tbsp unsweetened cocoa powder

Directions:
Directions:
In a heavy sauce pan, combine butter and chopped chocolate; melt over low heat, stirring constantly. Remove from heat; cool. Grease six 1-cup souffle dishes/ramekins. Coat with granulated sugar.

Beat eggs, egg yolks, powdered sugar and vanilla with an electric mixer on high speed about 5 minutes or until thick and pale yellow. Beat in chocolate mixture on medium speed. Sift flour and cocoa over chocolate mixture; beat on low speed just until blended. Spoon into prepared dishes.

Bake in a 400 oven 12-14 minutes or until cake rises slightly and feels firm at edges and softer in the center when pressed gently. Cool in dishes 5 minutes. With a pot holder, invert onto plates. Cool 15 minutes before serving. Can sprinkle with sifted powdered sugar and top with spiral chocolate garnishes and raspberries if you want to be super fancy.

Number Of Servings:
Number Of Servings:
6

 

 

 

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