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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs boiled; peeled & cut in half
1 tablespoon mustard
2 tablespoons Hellman's mayonnaise
Salt & pepper to taste
Directions:
Directions:
Boil the eggs for 12 - 15 minutes; remove from heat and place under cold running water until cooled.

Crack & peel the eggs; slice in half lengthwise and gently "pop" the yolk into a bowl.

Add the mayonnaise, mustard & salt and pepper to bowl. Beat until mostly smooth.

Carefully, spoon the yolk mixture back into the egg white halves. Garnish with paprika; bacon; olive pieces; chives OR just leave them alone. Either way, they will be great!
Number Of Servings:
Number Of Servings:
12 everyone always has at least 2
Preparation Time:
Preparation Time:
20 minutes after eggs have been boiled
Personal Notes:
Personal Notes:
This job always goes to the youngest person in the room that is willing to cook. It's hard to mess up and it a lot of fun to make the mess! I was the sole egg maker for MANY years!

 

 

 

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