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Easy Taco Pie Recipe

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This recipe for Easy Taco Pie, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce Manwiller

Category:
Category:

Ingredients:  
Ingredients:  
1 can crescent rolls
1 lb lean ground beef
1 (8oz) container sour cream
1 (8oz) pkg finely shredded cheddar cheese
1 pkg dry taco seasoning mix
1/2 pkg water (use taco seasoning pkg)
1/2 bag crushed tortilla chips

Directions:
Directions:
Spray a pie plate with cooking spray. Line the pie plate with crescent rolls, making sure to overlap. Fill in any gaps and bring up to the edge. Sprinkle with half of the tortilla chips. Brown and drain the ground beef. Add taco seasoning and water. Simmer for 10 minutes. Top crescent rolls and chips with meat mixture. Top with sour cream and shredded cheese and the remaining chips. Bake in a 350F oven for 20-25 minutes. Serve with extra sour cream, salsa or salsa con queso and shredded lettuce, tomatoes or other toppings of your choice.

 

 

 

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