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Chicken Curry in a Hurry Recipe

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This recipe for Chicken Curry in a Hurry, by , is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vivian Jones Hedrick

Category:
Category:

Ingredients:  
Ingredients:  
1 cup regular long grain white rice
2 whole chickens
1/2 lb. thinly slicked fresh mushrooms
1 cup chopped celery
1/2 cup chopped onion
3 tsp. flour
1 tsp. butter or margarine
1 chicken bouillon cube
1 tsp. salt
1 1/2 tsp. curry powder
1/4 cup snipped parsley
3/4 cup skim milk
1 cup water

Directions:
Directions:
Cook rice as label directs, omitting butter or margarine. Fluff with a fork; keep warm until serving times. Split,skin and bone chicken breast; cut into bite-sized pieces. Saute chicken pieces, mushrooms, celery, and onion in butter in large skillet until chicken is lightly browned on all sides and completely cooked, about 10 minutes. Stir in flour, bouillon cube, salt, and curry powder. Add parsley; stir in milk and water. Simmer, stirring constantly, for 3 minutes. Serve sauce over rice.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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