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This recipe for NEW YORK-STYLE CHEESECAKE, by , is from The TAYLOR Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 cup graham cracker crumbs
2 tbsp sugar
3 tbsp butter melted
4 oz plain yogurt
2 tbsp flour
1 tbsp cornstarch
3 (8 oz) packages of cream cheese softened
1 cup sugar
4 eggs
8 ounces sour cream
2 tsp lemon juice
1/2 tsp finely grated lemon peel
1 1/2 tsp vanilla

Preheat oven to 325. Spray the sides of a 9 inch springform pan with vegetable cooking spray.

In a medium bowl, combine graham cracker crumbs, 2 tbsp of sugar and butter. Press into bottom of pan.

In a large bowl, combine yogurt, flour, cornstarch. Add cream cheese and beat well.

Add 1 cup of sugar, eggs, sour cream, lemon juice, lemon peel, and vanilla. Mix well. Pour over crust and bake 60 minutes. Turn off oven and open door slightly leaving cake in oven for 30 minutes.

Preparation Time:
Preparation Time:
20 minutes




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