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Nona's Pecan Pie Recipe

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This recipe for Nona's Pecan Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nona Kiley

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter or (1/2 stick margarine)
1 cup light brown sugar
1 cup White corn syrup (Karo)
1 T. vinegar
1/4 tsp. salt
3 eggs, beaten
1 tsp. vanilla flavoring
1 cup chopped pecans

Directions:
Directions:
Cream butter, add sugar and syrup, creaming constantly. Add salt and eggs. Beat until light and fluffy. Add to first mixture. Add pecans, vinegar and vanilla flavoring. Pour into unbaked pie shell. Bake 350 degrees for 50 minutes or until set.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
The vinegar in this pie cuts the sweet taste. This pie is a little different, but delicious.

 

 

 

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