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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Butterscotch Sauce Recipe

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This recipe for Butterscotch Sauce is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 1/3 c. brown sugar, packed
3 T. light corn syrup
2/3 c. whole milk or half and half (in Spain cream para cocinar)
Directions:
Directions:
In a small sauce pan, melt butter over low heat. Add brown sugar, corn syrup and milk. Mix thoroughly. Raise heat to medium. Heat to boiling, stirring constantly. Remove from heat and cool. Serve over ice cream or vanilla pudding. Syrup can be stored at room temperature or refrigerated.

 

 

 

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