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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Meatloaf Recipe

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This recipe for Meatloaf is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef (or half beef half sausage)
1 pkg. dry onion soup mix
1 1/2 c. soft bread crumbs
2 eggs
3/4 c. water
1/3 c. ketchup

Topping:
1/4 c. ketchup
2 T. brown sugar
1 tsp. dry mustard

Directions:
Directions:
Combine meat, soup, bread crumbs, eggs, water and ketchup; mix well. Mold into loaf or ring in shallow pan and bake at 350º F for 55 minutes. Mix together topping and pour over meatloaf and return to oven for 10 minutes.

 

 

 

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