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Bacon Wrapped Chicken Recipe

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This recipe for Bacon Wrapped Chicken, by , is from The Zundel Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anne Nance

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breasts ( boneless and skinless)
8 slices of bacon
1/2 pkg. thin sliced ham
1 can of cream of mushroom soup
1 c. sour cream

Directions:
Directions:
In 9" square pan, place meat (ham) on bottom. Wrap chicken in slice of bacon and place on meat. Mix sour cream and soup together and pour over the meat. Cover and refrigerate overnight. Bake uncovered at 275 for 3 hours.

Personal Notes:
Personal Notes:
I usually double this recipe and have added cream of chicken in addition to the mushroom. Yummy.

 

 

 

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