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Weight Watchers Cake Recipe

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This recipe for Weight Watchers Cake, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jill Sparks

Category:
Category:

Ingredients:  
Ingredients:  
1 box cake mix
1 (12 oz.) can diet drink
1 box instant pudding (fat free)
2 c. silk milk or 2% milk
1 small container fat free Cool Whip

Directions:
Directions:
Combine dry cake and can drink. (If using a yellow cake mix, use a clear diet drink. If using a dark cake mix, use a dark diet drink.) Mix very well until there are no lumps. Pour into a 9 x 13 pan sprayed with Pam. Bake as directed on cake mix box. When the cake is done, cool for about 15 to 20 minutes. Mix instant pudding and milk. With a fork, make holes in the cooled cake. Pour half of pudding mix over the cake and reserve half to mix with Cool Whip. Mix reserved pudding mixture and Cool Whip and spread on top of cake.

 

 

 

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