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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jill Sparks

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. box instant vanilla pudding
1 (6 oz) container Cool Whip
1 can Eagle Brand condensed milk
1 box vanilla wafer cookies
4 or 5 bananas
1 glass of milk (or more)

Directions:
Directions:
Mix vanilla pudding, Cool Whip and condensed milk. Add one glass of milk (add more milk if mixture is too sweet for your taste.) In a 9 x 13 casserole dish, layer cookies, bananas and part of pudding mixture on top. Repeat layers until all ingredients are gone. Refrigerate about 2 to 3 hours.

 

 

 

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