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Peach Enchiladas Recipe

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This recipe for Peach Enchiladas, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jan Duke

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (8 oz) refrigerated Crescent Rolls
4 firm fresh peaches, peeled, quartered, and pitted
1-1/2 cups sugar
1 cup melted butter
1 tsp. cinnamon
1 (12 oz) can Mt. Dew (not diet)

Directions:
Directions:
Preheat oven 350 degrees. Spray 13" x 9" dish with Pam spray. Unroll Crescent rolls, separate each. Place 1/2 quarter peach on wide end of one dough triangle. Roll up from small to large end. Place in pan. Continue until all peaches and rolls are used up. Mix sugar, cinnamon and melted butter. Pour over rolls in dish. Pour Mt. Dew on top of all. Bake 45 minutes.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I usually put more peach pieces in between rolls and fill up dish.

 

 

 

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