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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sausage Breakfast Casserole Recipe

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This recipe for Sausage Breakfast Casserole is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage
1 (8 oz.) pkg. fat free or reduced fat crescent rolls
2 c. Mozzarella cheese (grated)
4 eggs
3/4 c. milk
salt (to taste)
pepper (to taste)
Directions:
Directions:
Crumble sausage into skillet and cook until brown; drain well. Spray a 9 x 13 baking dish with Pam. Line bottom with crescent rolls, pressing edges together to seal. Sprinkle with sausage and cheese. Beat eggs and milk together. Pour over sausage. Bake at 400º for 17 minutes or until set. Let stand for 5 minutes, then cut into squares and serve immediately.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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