"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tuna Dressed Salad Recipe

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This recipe for Tuna Dressed Salad, by , is from Cooks Favorite **Secret Recipes** Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Kilpatrick

Category:
Category:

Ingredients:  
Ingredients:  
1 9-oz. pkg. frozen green beans
1 6 1/2 oz. can tuna drained
1 C. sour cream
1/4 C. mayo
1/4 C. chili sauce
2 T. lemon juice
1/2 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1/4 tsp. oregano leaves(crushed)
2 C. torn lettuce
4 C. cooked potatoes (chilled)
4 oz. Swiss cheese cut 2" strips
1/2 cup croutons
paprika dash

Directions:
Directions:
Prepare frozen green beans, according to pkg. drain & chill. Put drained tuna, sour cream, mayo, chili sauce, lemon juice, Worcestershire sauce, dry mustard, & oregano in blender; adjust lid & blend till smooth. Chill. Line salad bowl with torn lettuce. Arrange chilled potatoes, green bean's, Swiss cheese, and tomato wedges atop lettuce. Season to taste with salt & pepper. Spoon chilled tuna dressing over salad, toss to coat. Sprinkle with croutons & paprika.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 min.+ cook time

 

 

 

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