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Classic Chicken Noodle Soup Recipe

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This recipe for Classic Chicken Noodle Soup, by , is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paula Timm

Category:
Category:

Ingredients:  
Ingredients:  
1 whole (2 split) chicken breast, bone in, skin on
olive oil
kosher salt
freshly ground black pepper
2 quarts chicken stock
1 cup medium diced celery (2 stalks)
1 cup medium diced carrots ( 3 stalks)
2 cups wide egg noodles (Mrs. Kluskes are best or from scratch)
1/4 cup parsley

Directions:
Directions:
Preheat oven to 350. Place chicken breast on a sheet pan and rub the skin with olive oil. Roast for 35-40 min. until cooked through. When cool enough to handle, remove the meat form the bones, discard the skin and shred or dice the chicken meat. Bring the chicken stock to a simmer in a large pot and add the celery, carrots, and noodles. Simmer uncovered for about 10 min. until the noodles are cooked. Add the cooked chicken meat and parsley and heat through. Season to taste.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
No, I don't take soup. You can't build a meal on a lake. Elsie de Wolfe (Lady Mendl)

 

 

 

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