"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Reuben Dip Recipe

  Tried it? Rate this Recipe:
 

 

Reuben Dip image
Pass the dip Pocahontas!

 

This recipe for Reuben Dip, by , is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paula Timm

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. corned beef (2.5 oz.)
1 lb. sauerkraut, drained
8 oz. shredded Swiss cheese
1/4 cup onion, finely chopped
1 1/2 cups real mayonnaise

Directions:
Directions:
Mix together and bake at 350 till bubbly. Serve with small rye slices.

Personal Notes:
Personal Notes:
After dinner sit a while, and after supper walk a mile. - English saying

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

291W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!