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Bow-Ties with Bacon and Tomatoes Recipe

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This recipe for Bow-Ties with Bacon and Tomatoes, by , is from Bubba's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dad & Joyce Adams

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon, cut into 1-inch pieces
1 medium onion, finely chopped (1/2 cup)
1 can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained
1 3/4 cups ProgressoŽ chicken broth (from 32-oz carton)
3 cups uncooked bow-tie (farfalle) pasta (6 oz)
1/8 teaspoon pepper

Directions:
Directions:
In 12-inch skillet, cook bacon over medium-high heat 8 to 10 minutes, stirring frequently, until bacon is brown. Reduce heat to medium. Add onion; cook 2 to 3 minutes, stirring frequently, until onion is tender.
Stir in tomatoes, broth, uncooked pasta and pepper. Heat to boiling over high heat. Reduce heat to medium; cook uncovered 10 to 12 minutes, stirring occasionally, until pasta is tender and mixture is as thick as you like.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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