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Easy Poached Egg Recipe

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This recipe for Easy Poached Egg, by , is from Bubba's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debi Cisneros

Category:
Category:

Ingredients:  
Ingredients:  
1 large egg
1/8 tsp. white vinegar
1/3 cup water
Salt and pepper


Directions:
Directions:
Add the water and white vinegar to a 6 oz. custard cup. Break egg into cup, pierce egg yolk with toothpick, and cover dish loosely with plastic wrap. Place in microwave and cook for 1 minute or until desired doneness. You may need to experiment with cooking times based on the wattage of your microwave and taste preference. Immediately remove egg from hot water with a slotted spoon as it will continue to cook. Serve with salt and pepper to taste.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1 min
Personal Notes:
Personal Notes:
For my Dad who loves poached eggs (or use to)

 

 

 

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